Moulded Salmon

Name: Moulded Salmon
Ingredients: 3^ tb. salt; 3^T. ^ tb. mustard; 1 T. 1 tb. sugar; 2 eggs or 3 yolks; 3^ tb. % c. sweet milk or cream; 1 tb. c. vinegar; HT. l}/2 tb. gelatine; 2T. }4: c. cold water; 1 can salmon, 1 lb.

From Canadian cook book, 1924

Additions: Peas, hard-cooked egg, diced celery, gherkins.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

270Calories

25 gProtein

16 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories270 kcal

Protein25 g

Carbohydrates16 g

Fiber2.4 g

Sugars14 g

Total Fat11 g

Saturated Fat3.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat2.4 g

Omega-30.3 g

Cholesterol372 mg

Sodium25292 mg

Potassium231 mg

Calcium116 mg

Iron3 mg

Magnesium43 mg

Phosphorus265 mg

Zinc1.7 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C0.2 mg

Vitamin A162 mcg

Vitamin E1.2 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.4 mg

Folate55 mcg

Choline299 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 43. The excerpt below is the record exactly as published.

MOULDED SALMON. ^T. 3^ tb. salt. 3^T. ^ tb. mustard. 1 T. 1 tb. sugar. 13^ tb. 2 eggs or 3 yolks. 3 tb. % c. sweet milk or cream. 1 tb. c. vinegar. HT. l}/2 tb. gelatine. 2T. }4: c. cold water. l^tb. 1 can salmon, 1 lb.

Cook this with the app: pantry check, scaling, and the assistant.