Apple Sauce

Name: Apple Sauce
Ingredients: 8 apples; % c. water; 3^ c. sugar; 1 tb. lemon juice; 3^ T. cinnamon; Few gratings nutmeg

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1176Calories

4 gProtein

310 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1176 kcal

Protein4.1 g

Carbohydrates310 g

Fiber20 g

Sugars266 g

Total Fat3.1 g

Saturated Fat0.9 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium412 mg

Potassium1400 mg

Calcium82 mg

Iron1.1 mg

Magnesium76 mg

Phosphorus179 mg

Zinc0.8 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C64 mg

Vitamin A29 mcg

Vitamin E0.8 mg

Vitamin K9 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.6 mg

Folate6.6 mcg

Choline51 mg

Caffeine0 mg

Water1382 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 49. The excerpt below is the record exactly as published.

APPLE SAUCE. 1 small 2tb. 1 tb. f.g. 8 apples. % c. water. 3^ c. sugar. _ 1 tb. lemon juice or 3^ T. cinnamon or Few gratings nutmeg

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