Cheese Straws
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1415Calories
54 gProtein
242 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories1415 kcal
Protein54 g
Carbohydrates242 g
Fiber2.4 g
Sugars5.6 g
Total Fat36 g
Saturated Fat11 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol90 mg
Sodium3816 mg
Potassium630 mg
Calcium743 mg
Iron17 mg
Magnesium117 mg
Phosphorus794 mg
Zinc5.4 mg
Copper0.6 mg
Manganese2.4 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A153 mcg
Vitamin E0.4 mg
Vitamin K4.6 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)21 mg
Folate463 mcg
Choline25 mg
Caffeine0 mg
Water85 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 39. The excerpt below is the record exactly as published.
CHEESE STRAWS. 1 tb. butter. IMtb. ^2 c. flour. Vso. % c. soft bread crumbs. Vsc. % c. grated cheese. H T. salt. f.g. f.g. cayenne. Ktb. 3 tb. milk
Cook this with the app: pantry check, scaling, and the assistant.