Tomato Stock Soup

Name: Tomato Stock Soup
Ingredients: 3 c. flavored soup stock; 2 c. canned tomatoes; 1 T. sugar; 2 tb. sweet green pepper, chopped; 2 tb. lean raw ham; ^ tb. butter; 1 T. salt

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

255Calories

13 gProtein

42 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories255 kcal

Protein13 g

Carbohydrates42 g

Fiber8.1 g

Sugars28 g

Total Fat9.6 g

Saturated Fat0.8 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Cholesterol33 mg

Sodium7850 mg

Potassium1541 mg

Calcium87 mg

Iron9.7 mg

Magnesium83 mg

Phosphorus216 mg

Zinc1.6 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0.2 mcg

Vitamin C52 mg

Vitamin A3.3 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate2.7 mcg

Choline27 mg

Caffeine0 mg

Water400 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 34. The excerpt below is the record exactly as published.

TOMATO STOCK SOUP. 3 c. flavored soup stock. 2 c. canned tomatoes. 1 T. sugar. 2 tb. sweet green pepper, chopped. 2 tb. lean raw ham. ^ tb. butter. 1 T. salt

Cook this with the app: pantry check, scaling, and the assistant.