Perfection Salad

Ingredients

• 1 tb. 3/2 c. dilute vinegar
• 2 c. boiling water
• 1 T. salt
• }4 c. sugar
• 2 tb. gelatine
• }4 c. cold water
• Juice of 1 lemon
• 1 c. cabbage, shredded finely
• 2 c. celery, diced
• }8 c. sweet red pepper

Method

1. 1

   Turn into moistened moulds; chill.

Nutrition per serving

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 43. The excerpt below is the record exactly as published.

}4: c. cold water. l^tb. 1 can salmon, 1 lb. 1. Make salad dressing of first six ingredients. 2. Soften gelatine in cold water; dissolve in hot dressing, stirring constantly; strain. 3. Add salmon; turn into moistened mould. 4. Chill; unmould on bed of lettuce. 5. Garnish with parsley and hard-cooked eggs or olives; serve with salad dressing. Additions. — Peas, hard-cogked egg, diced celery, gherkins. SALADS 139 TOMATO JELLY. IT. 1 tb. He. 2 tbs. Piece tb. gelatine. J/^ c. cold water. 2}/^ c. tomatoes. }i c. water. 1 bay leaf. 1 slice onion. T. dried celery leaves. 4 cloves. 4 pepper berries. 1 T. sugar. VAT. salt. 2 T. lemon juice. 1 1 1. Soften gelatine in cold water. 2. Simmer next 8 ingredients 20 mins.; add lemon juice. 3. Pour over softened gelatine, stir till gelatine is dis- solved; press through a sieve (there should be 2 c); in- dividual 3^c. 4. Pour into moistened moulds; chill. 5. Unmould on lettuce. Additions. — When mixture is partially set, add chopped parsley, hard-cooked egg, peas, diced celery or sliced, stuffed olives. Jelly may be moulded in a shallow mould, then cut in shapes for garnishing. 1. Mix boiling water, vinegar, salt and sugar; heat to boiling point. 2. Soften gelatine in cold water; dissolve in boiling liquid. 3. Add lemon juice; strain, chill, stirring occasionally. 4. When slightly thickened add vegetables. PERFECTION SALAD. 1 tb. 3/2 c. dilute vinegar. 2 c. boiling water. 1 T. salt. }4 c. sugar. 2 tb. gelatine. }/2 c. cold water. Juice of 1 lemon. 1 c. cabbage, shredded finely. 2 c. celery, diced. }/8 c. sweet red peppe

Cook this with the app: pantry check, scaling, and the assistant.