Fritter Batter

Name: Fritter Batter
Ingredients: 1 c. flour; 1 3^ T. baking powder; M T. salt; 1 tb. fruit sugar; c. milk; 1 egg; 14, tb. butter, melted

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

690Calories

28 gProtein

115 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories690 kcal

Protein28 g

Carbohydrates115 g

Fiber0 g

Sugars12 g

Total Fat24 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol243 mg

Sodium4617 mg

Potassium615 mg

Calcium1529 mg

Iron10 mg

Magnesium74 mg

Phosphorus920 mg

Zinc2.6 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.8 mg

Folate224 mcg

Choline190 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 48. The excerpt below is the record exactly as published.

FRITTER BATTER. 1 c. flour. 1 3^ T. baking powder. M T. salt. 1 tb. fruit sugar. c. milk. 1 egg. 14, tb. butter, melted

Cook this with the app: pantry check, scaling, and the assistant.