Club Sandwiches

Ingredients

• 3 slices of stale bread
• spread with butter
• thin pieces of chicken
• thin strips of broiled bacon
• mayonnaise or boiled dressing
• thin slices of tomato
• lettuce leaves
• salad dressing
• third slice of toast
• garnish with sweet pickles or olives

Method

1. 1

   Cut the bread slices thick and remove crusts.

2. 2

   Toast and spread with butter.

3. 3

   Place chicken and bacon between slices, season, and spread with mayonnaise.

4. 4

   Cover with tomato and lettuce, then salad dressing.

5. 5

   Top with a third slice of toast, cut diagonally, and garnish with pickles or olives.

6. 6

   Serve immediately.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 46. The excerpt below is the record exactly as published.

CLUB SANDWICHES. 1. Cut 3 slices of stale bread %" thick; remove crusts. 2. Toast; spread with butter. 3. Place between slices thin pieces of chicken and thin strips of broiled bacon; season; spread with mayonnaise or boiled dressing; cover with thin slices of tomato and lettuce leaves; spread with salad dressing. 4. Cover with third slice of toast. 5. Place on lettuce; cut across from corner to corner; garnish with sweet pickles or olives

Cook this with the app: pantry check, scaling, and the assistant.