Sweet Rice Croquettes
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
424Calories
0 gProtein
104 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories424 kcal
Protein0.4 g
Carbohydrates104 g
Fiber1.5 g
Sugars101 g
Total Fat2.9 g
Saturated Fat1.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.1 mg
Potassium27 mg
Calcium14 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus15 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate5.4 mcg
Choline0.6 mg
Caffeine0 mg
Water0.5 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 47. The excerpt below is the record exactly as published.
SWEET RICE CROQUETTES. 1. Omit pepper and parsley from rice croquettes; add % c. sugar and T. nutmeg
Cook this with the app: pantry check, scaling, and the assistant.