Mayonnaise Dressing

Name: Mayonnaise Dressing
Ingredients: 1 T. mustard; 1/2 T. salt; 1 T. fruit sugar; 1 c. salad oil; 2 tb. lemon juice or vinegar; 1 yolk of egg or 1 whole egg

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2009Calories

7 gProtein

2 gCarbs

223 gFat

Full nutrition (34 nutrients)

Calories2009 kcal

Protein7.1 g

Carbohydrates2 g

Fiber0.7 g

Sugars0.4 g

Total Fat223 g

Saturated Fat18 g

Monounsaturated Fat166 g

Polyunsaturated Fat29 g

Omega-30.3 g

Cholesterol186 mg

Sodium3750 mg

Potassium97 mg

Calcium41 mg

Iron1.2 mg

Magnesium14 mg

Phosphorus117 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A81 mcg

Vitamin E75 mg

Vitamin K16 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate25 mcg

Choline147 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 45. The excerpt below is the record exactly as published.

MAYONNAISE DRESSING. 1 T, mustard. y2 T. salt. 1 T. fruit sugar, f.g. cayenne. 1 c. salad oil. 2 tb. lemon juice or vinegar. 1 yolk of egg or 1 whole egg. ^yolk 148 CANADIAN COOK BOOK MODIFIED MAYONNAISE. 4 tb. flour. 13^ T. salt. T. mustard

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