Fruit and Ginger Ale Salad

Name: Fruit and Ginger Ale Salad
Ingredients: 1)4, tb. gelatine; 2 tb. cold water; c. boiling water; c. lemon juice; 2 tb. sugar; 1 c. ginger ale; 3^ c. ginger syrup; c. malaga grapes, cut and seeded; % c. celery, diced; ^ 0. apples, diced; ^ c. canned pineapple, diced; % c. preserved ginger, cut fine

From Canadian cook book, 1924

Pineapple juice may be used in place of ginger syrup; grapes may be omitted and pineapple increased.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1013Calories

22 gProtein

239 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1013 kcal

Protein22 g

Carbohydrates239 g

Fiber16 g

Sugars144 g

Total Fat4.8 g

Saturated Fat2 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Omega-30.2 g

Cholesterol0 mg

Sodium706 mg

Potassium1621 mg

Calcium314 mg

Iron33 mg

Magnesium210 mg

Phosphorus206 mg

Zinc3.2 mg

Copper0.8 mg

Manganese23 mg

Vitamin D0 mcg

Vitamin C67 mg

Vitamin A8.2 mcg

Vitamin E0.3 mg

Vitamin K2.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate107 mcg

Choline56 mg

Caffeine0 mg

Water851 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 43. The excerpt below is the record exactly as published.

FRUIT AND GINGER ALE SALAD. 1)4, tb. gelatine. 2 tb. cold water. c. boiling water. c. lemon juice. 2 tb. sugar. 1 c. ginger ale. 3^ c. ginger syrup. c. malaga grapes, cut and seeded. % c. celery, diced. ^ 0. apples, diced. ^ c. canned pineapple, diced. % c. preserved ginger, cut fine

Cook this with the app: pantry check, scaling, and the assistant.