Swedish Timbales

Ingredients

• 1/4 c. flour
• 1/2 T. salt
• 1 T. fruit sugar
• 1 c. milk
• 1 egg
• 1 T. olive oil or melted butter

Method

1. 1

   Mix and sift flour, salt, and sugar.

2. 2

   Beat egg, add milk; add gradually to flour.

3. 3

   Add the oil; mix thoroughly.

4. 4

   Pour batter into a cup.

5. 5

   Have fat hot enough to brown a cube of bread in 60 secs.— 365°F.

6. 6

   Heat timbale iron in the fat.

7. 7

   When iron is hot, wipe off fat with cheesecloth or tissue paper.

8. 8

   Dip iron into batter to three-fourths its height.

9. 9

   Lower into fat; cook to golden brown.

10. 10

    Remove from iron, drain.

11. 11

    Garnish by dipping edges into slightly beaten white of egg, then into very finely chopped parsley.

12. 12

    Fill with creamed chicken, sweetbreads, asparagus, etc.

Nutrition per serving

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 48. The excerpt below is the record exactly as published.

1 tb. fruit sugar. c. milk. 1 egg. 14, tb. butter, melted. 1. Mix and sift dry ingredients. 2. Add milk, beaten egg and butter. 162 CANADIAN COOK BOOK APPLE FRITTERS I. 1. Wipe, quarter, core and pare 2 medium-sized apples; cut into small pieces. 2. Stir into batter. 3. Drop by spoonfuls in deep fat which browns a cube of bread in 60 sees.— 365°F. 4. When cooked, drain on unglazed paper. 5. Sprinkle with powdered sugar and serve. APPLE FRITTERS IL 1. Wipe apples; core, pare and cut in slices. 2. Sprinkle with fruit sugar and a few drops of lemon juice; cover; let stand 20 mins. 3. Drain thoroughly; dip slices in batter. 4. Fry in deep fat at 365°F. Drain. 5. Arrange in circle on folded napkin; serve with Hard Sauce or Lemon Syrup. BANANA FRITTERS. 4 bananas. Fruit sugar. 1 tb. lemon juice. Fritter batter. 1. Remove skins from bananas; scrape, cut in quarters. 2. Sprinlde with sugar and lemon juice; cover, let stand 20 mins. 3. Drain thoroughly; dip in batter; fry in deep fat; drain. 4. Sprinkle with fruit sugar and serve. FRUIT FRITTERS. Other fruits, as fresh strawberries, peaches and oranges, may be dipped in batter and fried as fritters. QUEEN FRITTERS. 2 T. 3 tb. butter. 3^ c. 1 c. boiling water. 34 c. 1 c. flour. 13^ tb. 3 eggs. 1. Have water boiling in saucepan; add butter. 2. When boiling, add flour all at once, stir quickly until mixture leaves sides of saucepan. FOODS COOKED IN DEEP FAT 163 3. Remove from heat; chill. 4. Add unbeaten eggs, one at a time; beat until smooth after each egg has been added. 5. Drop by small spoonfuls, into fat which browns a cube of bread in 70 sees.— 355° F. 6. Cook until very light; drain. 7. Make an opening in side; fill with jelly or fruit, sprinkle with powdered sugar. 8. Serve on folded napkin. SWEDISH TIMBALES. }4, c. flour. Ys T. salt. T. fruit sugar. c. milk. 1 egg. 1 T. olive oil or melted butter

Cook this with the app: pantry check, scaling, and the assistant.