Recipes from Canadian cook book

Records 151 to 200 of 432, in reading order. Each links to a modern interpretation.

Apple Compotep. 49 Baked Applesp. 49 Apple Snowp. 50 Scalloped Applesp. 50 Apple Charlottep. 50 Stewed Rhubarbp. 50 Cranberry Saucep. 50 Cranberry Jellyp. 50 Stewed Prunesp. 50 Prune Soufflep. 50 Baked Bananasp. 51 Syrups for Canned Fruitp. 52 Canned Beansp. 52 Canned Beetsp. 52 Canned Cornp. 52 Tomato Soupp. 53 Fruit and Orange Marmaladep. 54 Ginger Pearsp. 54 Grape Jamp. 54 Rhubarb Marmaladep. 54 Apricot Conservep. 54 Peach Conservep. 54 Raspberry Jamp. 54 Gooseberry Jamp. 55 Strawberry and Pineapple Conservep. 55 Grape Conservep. 55 Quince Preservesp. 55 Tomato Catsupp. 55 Chili Saucep. 55 Celery Saucep. 56 Canned Tomatoesp. 56 Spiced Tomatoesp. 56 Spiced Grapesp. 56 Mixed Picklesp. 56 Green Tomato Picklep. 56 Mustard Pickles IIp. 56 Mustard Pickles Ip. 56 Pickled Beansp. 57 Spiced Pearsp. 57 Watermelon Picklep. 57 Boiled Ricep. 58 Steamed Ricep. 58 Macaronip. 58 Pop-Oversp. 58 Muffinsp. 58 Sour Milk Griddle Cakesp. 58 Wafflesp. 58 Cornmeal Griddle Cakesp. 59 Cornmeal Muffinsp. 59 Fruit Muffinsp. 59