Red Dressing

Name: Red Dressing
Ingredients: 1 c. mayonnaise dressing; 2 tb. pimento, pressed through sieve; 1 tb. sweet green pepper, chopped; 2 tb. chili sauce or catsup; 3/4 T. paprika

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1664Calories

1 gProtein

4 gCarbs

187 gFat

Full nutrition (34 nutrients)

Calories1664 kcal

Protein0.7 g

Carbohydrates3.5 g

Fiber1.3 g

Sugars1.5 g

Total Fat187 g

Saturated Fat26 g

Monounsaturated Fat43 g

Polyunsaturated Fat109 g

Omega-30 g

Cholesterol0 mg

Sodium1172 mg

Potassium124 mg

Calcium23 mg

Iron1.4 mg

Magnesium8 mg

Phosphorus72 mg

Zinc0.4 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A76 mcg

Vitamin E29 mg

Vitamin K63 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate4.3 mcg

Choline4.1 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 45. The excerpt below is the record exactly as published.

RED DRESSING. 1 c. mayonnaise dressing. 2 tb. pimento, pressed through sieve. 1 tb. sweet green pepper, chopped. 2 tb. chili sauce or catsup. 34 T. paprika

Cook this with the app: pantry check, scaling, and the assistant.