Salmon Croquettes

Ingredients

• 1 c. hot mashed potatoes
• 1 c. flaked salmon
• 3^ T. lemon juice
• 1 T. chopped parsley
• 3^ T. salt
• 1/4 T. pepper
• 1 yolk of egg

Method

1. 1

   Combine all ingredients and chill.

2. 2

   Shape into croquettes, roll in crumbs, egg, and crumbs again, then fry in deep fat.

3. 3

   Drain and serve with Drawn Butter Sauce.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 47. The excerpt below is the record exactly as published.

1 T. chopped parsley. 1 yolk of egg. 1. Mix all together, beat thoroughly; cool. 2. Shape in cylinders; roll in crumbs, egg and crumbs; fry in deep fat. 3. Drain, garnish and serve. FOODS COOKED IN DEEP FAT 159 POTATO APPLES. He. 2 c. hot riced potatoes. 1 T. 2 tb. butter. 1 tb. 14 c. grated cheese. VsT. 14 T. salt. f.g. cayenne. Few gratings nutmeg. 1 T. 2 tb- milk. 1 T. 2 yolks of eggs. 1. Mix all together, beat thoroughly, cool. 2. Shape as small apples; roll in crumbs, egg and crumbs; fry in deep fat. 3. Drain, garnish and serve. SALMON CROQUETTES. 2tb. 1 c. hot mashed potatoes. 2tb. 1 c. flaked salmon. VsT. 3^ T. lemon juice. VsT. 1 T, chopped parsley. f.g. 3^ T. salt. f.g. % T. pepper. 1 yolk of egg

Cook this with the app: pantry check, scaling, and the assistant.