Americandessert
Apple Fritters II
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
179Calories
1 gProtein
48 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories179 kcal
Protein1.1 g
Carbohydrates48 g
Fiber4.7 g
Sugars37 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium0.8 mg
Potassium343 mg
Calcium19 mg
Iron0.3 mg
Magnesium16 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate3.1 mcg
Choline13 mg
Caffeine0 mg
Water338 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 48. The excerpt below is the record exactly as published.
2 medium-sized apples; cut into small pieces. 2. Stir into batter. 3. Drop by spoonfuls in deep fat which browns a cube of bread in 60 sees.— 365°F. 4. When cooked, drain on unglazed paper. 5. Sprinkle with powdered sugar and serve. APPLE FRITTERS IL 1. Wipe apples; core, pare and cut in slices. 2. Sprinkle with fruit sugar and a few drops of lemon juice
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