Recipes from The victory cookery book
Records 51 to 100 of 253, in reading order. Each links to a modern interpretation.
Salmon Flamandep. 17Filleted Herrings and Rice (Cold)p. 17Soused Herrings (Fresh or Salted)p. 17Soused Herrings or Mackerel (Hot or Cold)p. 17Herring Olives with Ricep. 17Herring Olives Ragoutp. 17Baked Herring Olives (or Stuffed Fillets)p. 18Soused Herrings (Fresh or Salted)p. 18Paupiettes of Herring and Tomato Saucep. 18Roast Bream with Tomato Saucep. 18Dutch Herring Saladp. 19Herring Fillets with Vegetablesp. 19Filleted Gurnet and Rice Portugaisep. 19Baked Filleted Whiting with Potatoesp. 19How to Cook Perchp. 20Golden Breamp. 20Roast Bream with Tomato Saucep. 20Baked Bream with Devilled Mock Butterp. 20Eels with Mock Cream Saucep. 21Eels (Russian Style)p. 21Filleted Sole with Cucumberp. 21Creamed Crab, Lobster or Salmon (without Cream)p. 21Kipper Salad (Cold)p. 22Mussels and Ricep. 22Salmon Bakedp. 22Scalloped Salmonp. 22Salmon Saladp. 22Salmon Cakesp. 23Sandwich Fillingp. 23Pattiesp. 24Sausages Made with Cooked Meatp. 25Sausage Rollsp. 25Fresh Meat Sausagep. 25Fillets of Rabbit with White Sauce en Casserolep. 25Quenelles of Rabbitp. 25Cutlets of Rabbitp. 25Stewed Rabbitp. 25Rabbit Soupp. 26Cobbler’s Piep. 26Cobbler’s Piep. 26Potato Pancakes with Baconp. 26Meat and Potato Flanp. 26Potato Stew and Baconp. 26Bully Beef Stewp. 27Two Meat Dishes from a Breast of Muttonp. 27Meat and Maize Cutletp. 27Ox Cheek and Haricot Piep. 27Savoury Rice with Meat or Fishp. 28Rice with Meat or Fishp. 28Stuffed Marrowp. 28