Recipes from The victory cookery book

Records 101 to 150 of 253, in reading order. Each links to a modern interpretation.

Fried Liver and Onions with Rice or Polentap. 28 Cabbage Stew and Liver Dumplingsp. 28 Veal, Mutton, or Rabbit and Potato Ragoutp. 29 Meat Loaves and Stewed Beetrootp. 29 Sheep’s Trottersp. 29 Fried Ox Cheek or Ox Cheek Frittersp. 29 Meat Rolls or Olives with Peasp. 29 Mock Duck and Apple Saucep. 30 Meat Saladp. 30 Savoury Maize Rollp. 30 Pilawp. 30 Stock Meat and Rice Croquettesp. 30 Rice Savouryp. 32 Baked Rice and Lentilsp. 33 Polentap. 33 Rarebitp. 33 Polenta with Potatoesp. 33 Maize and Cheese Rissolesp. 33 Corn Flour Cheese Mixture for Rarebitp. 33 Maize and Cheese Savouryp. 33 Haricot Bean Stewp. 34 Haricot Bean Stewp. 34 Haricot Bean Piep. 34 Oatmeal Sausagesp. 34 Oatmeal Canelonsp. 34 Baked Oatmeal Puddingp. 35 Vegetable Piep. 35 Stoved Cabbage and Ricep. 35 Rice Ballsp. 35 Lentils and Rice Ballsp. 36 Creamed Lentilsp. 36 Curried Pulsep. 36 Home-Made Macaroni (Nouilles)p. 36 Potato and Macaroni Puddingp. 36 Nut Rollp. 37 Nut and Haricot Piep. 38 Raviolip. 38 Baked Stuffed Marrowp. 39 Vegetable Marrowp. 39 Marrow au Gratinp. 39 Stuffed Onionsp. 40 Carrotsp. 41 Turnipsp. 41 Salsifyp. 41 Creamed Spinachp. 41 Haricot Stewp. 42 Stuffed Cabbagep. 42 Potato Omeletp. 43 Potato Cheese en Casserolep. 43 Stuffed Baked Potatoesp. 43