Salmon Salad
From The victory cookery book, 1918
Serves two persons.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 22. The excerpt below is the record exactly as published.
Salmon Salad (for two Persons) Materials. —A little green salad, mustard — and cress, chopped parsley and salad dress- — ing, potato salad or pulse, hard-boiled eggs, — some pieces of salmon, a little vinegar and — beetroot, mayonnaise sauce (see p. 4’7). | Method. —Place the green salad, mustard and cress
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