Sausages Made with Cooked Meat

Name: Sausages Made with Cooked Meat
Ingredients: Remains of cooked meat (fat, lean and gristle); equal amount of crumbs; 1 egg to 1 lb.; 1 oz. flour; a little fried chopped onion; a few drops of vinegar

From The victory cookery book, 1918

The onion and vinegar help to bring back the flavour which the meat has lost.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 25. The excerpt below is the record exactly as published.

Sausages Made with Cooked Meat Materials —Remains of cooked meat (fat, lean and gristle), equal amount of crumbs, egg (1 egg to 1 |b.) or 1 oz, flour, a little fried chopped onion, a few drops of vinegar

Cook this with the app: pantry check, scaling, and the assistant.