Filleted Sole with Cucumber

Ingredients

• 1 filleted sole (or any other white fish)
• a little salt
• 1 egg
• a few breadcrumbs
• 1 cucumber
• a little oil
• a little lemon juice
• a little coarsely-chopped parsley

Method

1. 1

   Season the sole with salt, brush with egg, and coat with breadcrumbs.

2. 2

   Fry the fillets in oil until golden, then fry cucumber slices.

3. 3

   Arrange cucumber on fish, sprinkle with parsley, and pour over browned fat mixed with lemon juice.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 21. The excerpt below is the record exactly as published.

Filleted Sole with Cucumber Materials.—1 filleted sole (or any other white fish), a little salt, 1 egg, a few bread- crumbs, 1 cucumber, a little oil, lemon juice, a little coarsely-chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.