Bully Beef Stew
From The victory cookery book, 1918
Heated in this manner, the beef will remain whole instead of in shreds.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 27. The excerpt below is the record exactly as published.
Bully Beef Stew Materials.—Slices of beef, potato stew prepared as in the previous recipe
Cook this with the app: pantry check, scaling, and the assistant.