Americandinner
Salmon Cakes
From The victory cookery book, 1918
Serves two or three persons.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 23. The excerpt below is the record exactly as published.
Salmon Cakes (for two or three Persons) — Materials.—Trimmings of salmon, an equal amount of cold polenta (p. 121), 1 egg, © a, little salt, pepper, nutmeg, flour or crumbs, — and fat
Cook this with the app: pantry check, scaling, and the assistant.