Sandwich Filling
From The victory cookery book, 1918
Fills twelve square sandwiches.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 23. The excerpt below is the record exactly as published.
Sandwich Filling (for twelve Square Sandwiches) Materials. —Salmon skins and bones, 1 oz. fat, a little cooked dry rice and cochineal, _ salt, cayenne and anchovy essence
Cook this with the app: pantry check, scaling, and the assistant.