Meat and Potato Flan
From The victory cookery book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 26. The excerpt below is the record exactly as published.
Meat and Potato Flan Materials.—Potato pie crust (see p. 181), MEAT DISHES 97 mixture as described for cobbler’s pie (see p. 95), slices of cooked potato, a little fat to baste, a sprinkling of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.