Herring Olives Ragout

Ingredients

• 1 pickled herring filleted (2)
• a little bread stuffing
• 1 oz. carrot
• 1 oz. onion
• 1 tablespoonful of oil
• 4 pint of water
• 1 dozen small potatoes (alive size)
• a little salt
• a little spice
• a little chopped parsley

Method

1. 1

   Soak the herring for 12 hours.

2. 2

   Fillet and remove bones.

3. 3

   Place fillets skin side up, fill with stuffing, and roll.

4. 4

   Fry carrot and onion in oil, add water, and cook until nearly done.

5. 5

   Add potatoes, season, and cook until half done.

6. 6

   Place herring on top, cover, and stew for about 15 minutes.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 17. The excerpt below is the record exactly as published.

Herring Olives Ragout Materials.—1 pickled herring filleted (2), a little bread stuffing, 1 oz. carrot, 1 oz. onion, 1 tablespoonful of oil, 4 pint of water, 1 dozen small potatoes (alive size), a little salt and spice, a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.