Scalloped Salmon

Ingredients

• Salmon
• mashed potatoes
• a little oil
• white sauce (p. 41)
• cheese or breadcrumbs
• salt to taste

Method

1. 1

   Make a border of mashed potatoes on a scallop shell using a forcing bag.

2. 2

   Fill the center with salmon and white sauce mixed, season well, sprinkle with crumbs or cheese, baste with oil, then bake until brown.

3. 3

   Place the shell in a small heap of salt to prevent sauce from running over.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 22. The excerpt below is the record exactly as published.

Scalloped Salmon (for two Persons) _ Materials. —Salmon, mashed potatoes, a _ little oil, white sauce (p. 41), cheese or | breadcrumbs, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.