Meat and Maize Cutlet

Ingredients

• 4 oz. chopped meat (cooked or raw)
• } oz. fat
• 8 oz. maize semolina
• 1 oz. chopped onion
• a little nutmeg
• pepper
• 1 pint of water
• 4 02. salt

Method

1. 1

   Fry the onion in fat, add chopped meat, and fry lightly.

2. 2

   Cover with water, adding salt, pepper, nutmeg, and maize semolina, and cook slowly for 1 hour.

3. 3

   Turn out onto a dish to cool, mix, shape into cutlets, coat with batter, crumb, and fry in deep fat or bake on a greased sheet.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 27. The excerpt below is the record exactly as published.

Meat and Maize Cutlet Materials.—4 oz. chopped meat (cooked or raw), } oz. fat, 8 oz. maize semolina, — 1 oz. chopped onion, a little nutmeg and © pepper, 1 pint of water, 4 02. salt

Cook this with the app: pantry check, scaling, and the assistant.