Ox Cheek and Haricot Pie
From The victory cookery book, 1918
Patties or pastries made with this mixture are useful for cold lunches.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 27. The excerpt below is the record exactly as published.
Ox Cheek and Haricot Pie Materials.—1 ox cheek, haricot beans
Cook this with the app: pantry check, scaling, and the assistant.