Recipes from The household gas cookery book
Records 301 to 350 of 512, in reading order. Each links to a modern interpretation.
Cream Basketsp. 92Apricot Creamp. 92Normandy Creamp. 92Lemon Jellyp. 92Wine Jellyp. 93Angelica and Cherry Creamp. 93Lemon Curdp. 93Orange Custardp. 93Chocolate Mouldp. 93Plum Cheesep. 93Christmas Plum Pudding, Royalp. 93Plum Puddingp. 94Fig Puddingp. 94Ground Rice Puddingp. 94Apple Plum Puddingp. 94An Incomparable Apple Puddingp. 95Apple and Rice Puddingp. 95Apple Dumplingsp. 95Suet Puddingp. 95Stiltana Puddingp. 95Yorkshire Puddingp. 95Cabinet Puddingp. 96Swiss Apple Puddingp. 96Swiss Apple Puddingp. 96Victoria Puddingp. 96Macaroni Puddingp. 96Gooseberry Puddingp. 96Gooseberry Charlottep. 96Apple Foolp. 97Fruit Saladp. 97Compote of Orangesp. 97Stewed Rhubarb au Croutonsp. 97Cherries Stewedp. 97Apple Butter, or Beurre aux Pommesp. 98Stewed Plumsp. 98Baked Bananasp. 98Strawberry Charlottep. 99Raspberry Gateaup. 99Stewed Pears and Creamp. 99Pancakesp. 99Egg Fritters Sweetp. 99Jena Jellyp. 100Pancakesp. 100Fritter Batterp. 100Matrons Glaccs or Sugared Chestnutsp. 100Nougatp. 101Toffeep. 101Turkish Sweetp. 101Ice Puddingp. 101Strawberry Ice Creamp. 101