Baked Bananas
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 98. The excerpt below is the record exactly as published.
Baked Bananas. — Take six large bananas and peel them. Cut them in halves lengthwise. Have ready a well-buttered baking-tin, put the bananas in it and cover them with sugar and the juice of two lemons; put into the oven for ten minutes, and then add half a cupful of hot water
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