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Wine Jelly
From The household gas cookery book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 93. The excerpt below is the record exactly as published.
Wine Jelly.— Any kind of wine jelly may be made from the preceding recipe by substituting half a pint of wine in place of the half-pint of water, and using three lemons
Cook this with the app: pantry check, scaling, and the assistant.