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An Incomparable Apple Pudding

From The household gas cookery book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 95. The excerpt below is the record exactly as published.

An Incomparable Apple Pudding. — Eight ounces of apples grated, six or eight ounces of sugar, six ounces of butter, the juice and rind of a lemon grated, five eggs, leaving out two whites

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