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Egg Fritters Sweet
From The household gas cookery book, 1900
Serves 1
Use clarified fat for frying.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
756Calories
24 gProtein
37 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories756 kcal
Protein24 g
Carbohydrates37 g
Fiber0 g
Sugars13 g
Total Fat56 g
Saturated Fat29 g
Monounsaturated Fat14 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol679 mg
Sodium238 mg
Potassium355 mg
Calcium161 mg
Iron4 mg
Magnesium32 mg
Phosphorus391 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.9 mg
Folate111 mcg
Choline441 mg
Caffeine0 mg
Water185 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 99. The excerpt below is the record exactly as published.
Egg Fritters Sweet. — Take three eggs and beat them up, yolks and whites together, add to this a table¬ spoonful of sugar and a gill of cream ; then mix into it sufficient flour
Cook this with the app: pantry check, scaling, and the assistant.