Raspberry Gateau
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 99. The excerpt below is the record exactly as published.
Raspberry Gateau. — Take a pound and a half of raspberries and currants, which have been stewed with half a pound of sugar. Cut a sponge cake
Cook this with the app: pantry check, scaling, and the assistant.