vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Baskets
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 92. The excerpt below is the record exactly as published.
Cream Baskets. — Beat a quarter of a pound of butter and a quarter of a pound of sugar to a cream, adding six ounces of flour and two well-beaten eggs alternately and by degrees, and lastly a little essence of any kind, and half a teaspoonful of baking powder. Bake in deep but fancy patty pans, in a rather quick oven, about ten minutes. Whip up a quarter of a pint of double cream, add a little sugar
Cook this with the app: pantry check, scaling, and the assistant.