Macaroni Pudding
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 96. The excerpt below is the record exactly as published.
Macaroni Pudding. — Blanch tw7o ounces of maca¬ roni in some water for eight to ten minutes; strain it, and add it to one pint of boiling milk in which you have previously boiled a piece of lemon-peel, cinnamon and one ounce of butter; when the macaroni is quite tender, add two eggs, and sugar enough to sweeten it
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