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Fritter Batter
From The household gas cookery book, 1900
Serves 1
Can use fish, meat, or fruit.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
902Calories
31 gProtein
176 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories902 kcal
Protein31 g
Carbohydrates176 g
Fiber0 g
Sugars0.2 g
Total Fat31 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol252 mg
Sodium83 mg
Potassium383 mg
Calcium79 mg
Iron14 mg
Magnesium68 mg
Phosphorus349 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)15 mg
Folate386 mcg
Choline147 mg
Caffeine0 mg
Water184 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 100. The excerpt below is the record exactly as published.
Fritter Batter. — J lb. flour, i gill of warm water, i oz. butter, or salad oil, i egg
Cook this with the app: pantry check, scaling, and the assistant.