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Pancakes
From The household gas cookery book, 1900
Serves 2
Serve with small pieces of lemon.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
653Calories
23 gProtein
103 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories653 kcal
Protein23 g
Carbohydrates103 g
Fiber0.2 g
Sugars14 g
Total Fat17 g
Saturated Fat6.4 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol207 mg
Sodium120 mg
Potassium458 mg
Calcium202 mg
Iron7.3 mg
Magnesium54 mg
Phosphorus349 mg
Zinc2 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D2.3 mcg
Vitamin C19 mg
Vitamin A119 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)7.9 mg
Folate215 mcg
Choline174 mg
Caffeine0 mg
Water203 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 100. The excerpt below is the record exactly as published.
Pancakes. — Put \ lb. flour into a basin, make a bay in the centre, add two eggs, a pinch of salt, and by degrees a quarter of a pint of milk ; beat all together five or ten minutes, add another quarter of a pint of milk, and should it be lumpy strain into a jug. Melt some lard in a small saucepan, pour a little into a small frying-pan. When quite hot pour in enough to thinly cover the bottom of the pan; don’t use the gas too fiercely; when brown on one side toss or turn over with a knife and fry on the other side. Dust a little castor sugar, and squeeze a few drops of lemon 1
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