Ice Pudding
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 101. The excerpt below is the record exactly as published.
Ice Pudding. — Ingredients . — 3 eggs, 2 ozs. sugar, pint milk, 1 dessertspoonful of Maraschino, 1 tea- poonful of vanilla. Make a custard with eggs, sugar, and milk, and flavour as directed. Partly freeze, and then mix in J oz. of preserved cherries, and J oz. citron cut up small, and one gill of cream stiffly whipped
Cook this with the app: pantry check, scaling, and the assistant.