nut-freesoy-freefish-freeshellfish-free
Stiltana Pudding
From The household gas cookery book, 1900
Serves 8
Turn the gas down to one-half after ten minutes.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
8 gProtein
100 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories675 kcal
Protein8.3 g
Carbohydrates100 g
Fiber2.6 g
Sugars69 g
Total Fat30 g
Saturated Fat16 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol50 mg
Sodium108 mg
Potassium578 mg
Calcium163 mg
Iron2.4 mg
Magnesium37 mg
Phosphorus179 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.7 mcg
Vitamin C11 mg
Vitamin A30 mcg
Vitamin E0.6 mg
Vitamin K3 mcg
Vitamin B60.3 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.7 mg
Folate51 mcg
Choline38 mg
Caffeine0 mg
Water77 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 95. The excerpt below is the record exactly as published.
Stiltana Pudding. — Ingredients _ J lb. flour, 1 lb. sultanas, J lb. suet, J lb. castor sugar, 2 ozs. candied peel, 1 teaspoonful of baking powder, a little nutmeg or grated lemon peel, i pint of milk, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.