vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple and Rice Pudding
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 95. The excerpt below is the record exactly as published.
Apple and Rice Pudding. — Boil half an ounce of rice in a gill of milk until very tender, having pre¬ viously washed it in two waters. Then add a small piece of butter, sugar, a little cinnamon, and a grain of salt; then peel, core, and slice a middling-sized apple
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