Stewed Rhubarb au Croutons
From The household gas cookery book, 1900
Serves 4
Suitable for those who cannot eat pastry.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 97. The excerpt below is the record exactly as published.
Stewed Rhubarb au Croutons. — Those who cannot eat pastry and w7ish a nice dish, quickly made, should piepare some rhubarb in the ordinary manner for stewing. Nearly fill a dish, putting a little grated lemon peel, or any preferred flavouring, and sugar to taste. Cover the fruit with bread
Cook this with the app: pantry check, scaling, and the assistant.