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Turkish Sweet

Name: Turkish Sweet
Yield: 1 servings
Ingredients: 1 pint of milk; J oz. leaf gelatine; 1 oz. loaf sugar; essence of vanilla; 2 eggs; 2 ozs. of Turkish delight

From The household gas cookery book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

41 gProtein

52 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein41 g

Carbohydrates52 g

Fiber0 g

Sugars53 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium356 mg

Potassium878 mg

Calcium664 mg

Iron1.9 mg

Magnesium74 mg

Phosphorus696 mg

Zinc3.4 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.6 mg

Folate51 mcg

Choline386 mg

Caffeine0 mg

Water510 g

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 101. The excerpt below is the record exactly as published.

Turkish Sweet. -Ingredients. — 1 pint of milk, J oz. leaf gelatine, 1 oz. loaf sugar, essence of vanilla, 2 eggs, 2 ozs. of Turkish delight

Cook this with the app: pantry check, scaling, and the assistant.