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Chocolate Mould
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
18 gProtein
77 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories596 kcal
Protein18 g
Carbohydrates77 g
Fiber2.8 g
Sugars65 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol61 mg
Sodium193 mg
Potassium925 mg
Calcium616 mg
Iron2.5 mg
Magnesium110 mg
Phosphorus580 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A157 mcg
Vitamin E0.4 mg
Vitamin K2.3 mcg
Vitamin B60.3 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.9 mg
Folate2.7 mcg
Choline89 mg
Caffeine12 mg
Water431 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 93. The excerpt below is the record exactly as published.
Chocolate Mould. — Ingredients. — 1 quart milk, 2 ozs. chocolate (powdered), 3 tablespoonfuls of corn¬ flour, 2 ozs. sugar
Cook this with the app: pantry check, scaling, and the assistant.