pescatariangluten-freedairy-freenut-freeegg-freesoy-free

Lobster (Boiled)

Name: Lobster (Boiled)
Yield: 1 servings
Ingredients: a large handful of salt; the lobster

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19Calories

4 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories19 kcal

Protein4.1 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol32 mg

Sodium9806 mg

Potassium52 mg

Calcium27 mg

Iron0.1 mg

Magnesium9.8 mg

Phosphorus40 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate2.5 mcg

Choline18 mg

Caffeine0 mg

Water20 g

As published

This recipe was extracted from Recipes for the million (1891), page 133. The excerpt below is the record exactly as published.

LOBSTER (BOILED). — Put a large handful of salt into boil- ing water, make it boil up again, then throw in the lobster

Cook this with the app: pantry check, scaling, and the assistant.