Macaroni (Boiled)

Ingredients

• macaroni
• a little salt
• equal quantities of milk
• veal broth
• a spoonful of cream
• the yolk of an egg
• some good old cheese
• some pieces of butter

Method

1. 1

   Cleanse the macaroni well, and boil it with a little salt in equal quantities of milk and veal broth till it is tender.

2. 2

   Beat a spoonful of the liquor with the yolk of an egg and a spoonful of cream; make it hot, but do not let it boil.

3. 3

   Pour it over the macaroni, grate cheese over it, lay on pieces of butter to melt, then brown it with a salamander.

As published

This recipe was extracted from Recipes for the million (1891), page 135. The excerpt below is the record exactly as published.

MACARONI (BOILED). — Cleanse it well, and boil it with a little salt in equal quantities of milk and veal broth till it is tender. Then take a spoonful of the liquor and beat it up with the yolk of an egg and a spoonful of cream ; make it hot, but do not let it boil, pour it over the macaroni, and grate over it some good old cheese, lay on it some pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.