Mead
From Recipes for the million, 1891
Serves 1
Keeps well if bottled.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 139. The excerpt below is the record exactly as published.
MEAD. — Dissolve one part of honey in three parts of boiling water, flavour with spice and a little ground malt Dip a piece of toasted bread in yeast
Cook this with the app: pantry check, scaling, and the assistant.