vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Milk Punch
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 141. The excerpt below is the record exactly as published.
MILK PUNCH. — Boil slowly for ten minutes a pint of water, a pint and a half of milk, and six ounces of sugar. Pour it into a pan and stir in two eggs, well beaten and mixed with a pint of cold milk ; add two tablespoonfuls of lemon juice and a pint of brandy
Cook this with the app: pantry check, scaling, and the assistant.