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Nettle Beer
From Recipes for the million, 1891
Serves 16
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
173Calories
1 gProtein
44 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories173 kcal
Protein0.9 g
Carbohydrates44 g
Fiber0.5 g
Sugars42 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium18 mg
Potassium182 mg
Calcium70 mg
Iron1.2 mg
Magnesium11 mg
Phosphorus17 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A12 mcg
Vitamin E0 mg
Vitamin K7.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate10 mcg
Choline0.5 mg
Caffeine0 mg
Water475 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 152. The excerpt below is the record exactly as published.
NETTLE BEER. — Boil in two gallons of water, one peck of nettles, four pounds of malt, a pound and a half of sugar, two ounces of hops, and half an ounce of ginger
Cook this with the app: pantry check, scaling, and the assistant.