vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pickled Mushrooms
From Recipes for the million, 1891
Serves 6
They may be kept for a considerable time.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (32 nutrients)
Calories3.5 kcal
Protein0.5 g
Carbohydrates0.5 g
Fiber0.2 g
Sugars0.3 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.8 mg
Potassium51 mg
Calcium0.5 mg
Iron0.1 mg
Magnesium1.4 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.2 mcg
Vitamin C0.3 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate2.7 mcg
Choline2.8 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 146. The excerpt below is the record exactly as published.
the large button kind with salt and a piece of flannel, throw a little salt over them, and simmer them over a slow fire ; shake them constantly until they have absorbed the liquor which came from them, then add enough vinegar to cover them
Cook this with the app: pantry check, scaling, and the assistant.